No sooner did we drop anchor that I took the last bit of dough out of our 4-loaf bowl and got it ready to bake. This reminds me to let all of our readers know that our book, "Artisan Bread in 5 Minutes a Day," given to us by Roy's colleague before we left Santa Maria, has enabled several other cruisers to bake break every day. In fact one of the boats has already left Mexico, bound for the Galapagos and Tahiti with recipes for daily bread baking. Another cruiser, after tasting some of our Peasant Bread, ordered the book and it now resides on her Kindle.
I also put together a pint of hummus, flavored with chipotle, mmmmmm. We'll take that to the cruiser raft-up on Friday night here in Tenacatita.
Both of us have finished reading "My Song, a Memoir by Harry Belafonte" and heartily recommend it as a "good read."
~~~ Marlene and Roy ~~_/) ~~